The Menu
Sample Menu – all dishes are not available at all locations
Sample Menu – all dishes are not available at all locations
TWO POACHED EGGS OVER AN ENGLISH MUFFIN [GLUTEN FREE +$] WITH HOLLANDAISE SAUCE AND POTATO HOME FRIES.
MAKE IT GLUTEN FREE +$, ADD ORGANIC MAPLE SYRUP +$.
3 EGGS, SERVED WITH HOME FRIES, CHOICE OF TOAST: SOURDOUGH, RYE, MULTI-GRAIN, ENGLISH MUFFIN (GLUTEN FREE +$).
SUBSTITUTE GREEN SALAD FOR POTATOES +$, ADD SLICED FRESH AVOCADO +$, SUBSTITUTE GLUTEN FREE BREAD +$.
ADD A PROTEIN: CHICKEN +$, SALMON +$, HANGER STEAK +$, TEMPEH +$, BACON +$.
*Consuming items that are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We are not a gluten free facility, cross contamination is likely. gluten free is not guaranteed to be gluten free.
A “kitchen fee” % is added to all checks. A portion of this will go to the kitchen staff and a portion to help contend with increasing and fluctuating product costs and availability when we don’t fluctuate prices daily.
GOLDEN LEMONADE
Golden Root Turmeric & House Made Lemonade
ICED STRAWBERRY MATCHA
Strawberry Purée, Oat milk, Matcha Tea, over ice
LAVENDER SPRITZ
Fresh lemonade, Lavender, Soda
VIRGIN MARY
House Bloody Mix, Olive Skewer
VIRGIN SUNRISE
Fresh Squeezed OJ, Raspberry Puree, Grenadine