TANGERINE

Below are some of the many practices that Tangerine instills on a daily basis in order to maintain the highest quality foods for your health:

• Oils: we use extra virgin olive oil as our primary oil. It’s in nearly everything savory we serve. For our no taste and high temperature oil (fryer oil) we use non-GMO rice bran oil. We also use whole full fat butter in small quantities in some dishes.

• All flours are unbleached and organic.

• All items are made from scratch except for cheeses, high quality meats and breads.

• We do not knowingly buy any GMO products.

• We have ample and diverse vegetarian selections and a few meat centric dishes are also offered with a vegetarian option. A diverse and varied vegan platter happily satisfies almost anyone.

• We are very gluten conscious, and except for breads, waffles and pancakes, all dishes are already gluten free. However, we do not and are unable to guarantee anything is 100% gluten free.

• All of our salt used everywhere is solar evaporated Pacific Sea salt from northern California or the Mediterranean Sea.

• All menus are clearly labeled with GLUTEN FREE and/or VEGGIE.

Each year Tangerine supports various organizations in Boulder and beyond, as a way to help give back to the community we are part of, and which is integral to our existence.

One of largest and most important forms of support we give is to Boulder’s own KGNU Community Radio station. KGNU has been very close to Chef Owner Alec Schuler’s heart since he moved to Boulder in 1991. KGNU provides the community intelligent and diverse news – plus a massive variety of non-main stream music. To help bolster and feed them, for about 9 years and running, we donate 80+ seats to a 4 or 5-course paired wine and/or beer dinner. These are a great opportunity for the KGNU community to “break bread”. Donate to KGNU and get a seat at the table.

Below is partial list of other organizations that we helped with in-kind support recently:

• Aging Services Foundation of Boulder County
• Attention Homes
• BCSIS school
• Bixby School
• BoldeReach
• Boulder Chamber Orchestra
• Boulder Community Health Foundation
• Boulder High School Sports
• Boulder International Film Festival
• Boulder JCC
• Boulder Opera
• Voices for Children (VFC)/CASA
• BETC
• Catholic Charities Denver
• Clean Energy Action
• Coal Creek Elementary
• Colorado Combined Campaign
• Colorado Conservatory of Dance
• Colorado Horse Rescue
• Colorado Symphony
• Colorado Therapeutic Riding Center
• Community Food Share
• Community Montessori School
• Conservation Colorado
• Dance Dimensions
• Dawson School
• Eldora Mountain Ski & Snowboard Club / SMBA
• Emergency Family Assistance Association
• Energy Outreach Colorado
• FC Boulder
• Friends’ School
• Future Arts Foundation
• Ghana Ocean Racing
• Greenwood Wildlife Rehabilitation Center
• Growe Foundation
• High Peaks Elementary
• Horizons K-8 School
• Imagine Foundation
• Impact on Education
• Intercambio
• KGNU Radio
• Longmont Museum
• Louisville Preschool
• Meadowlark School PTA
• Mother House
• Mt. View Pre School
• National Jewish Health
• Pearl
• Projects V.E.T.S.
• Safehouse Progressive Alliance for Nonviolence – SPAN
• St. Benedict Health & Healing Ministry
• St. John the Baptist School
• St. Peter and Paul Greek Orthodox Church
• Susan G Komen Foundation
• T2 Dance Project
• The ALS Foundation
• The Caritas Center
• The Inn Between
• The YMCA
• There with Care
• Thunder Vista PTO
• University of Colorado
• Women’s Health
• WOW! Children’s Museum
• Zonta Foothills Foundation

All three locations have commissioned artwork by Longmont Artist Javan M. Stackley.  Chef, renaissance man and great friend of Tangerine owner Alec Schuler, their work together on these pieces started in 2008, just before Alec opened his first restaurant.  While eating and drinking around Europe, in the early 2000s, Alec visited corkscrew museums in Menerbes, FR and Barolo, IT and became instantly enamoured with old corkscrews.  And a collection started, with the idea to display them in his imaginary restaurant to be.  Along the way Alec also collected other cool, old and interesting food and wine implements.  During the concepting and design of Alec’s first restaurant Arugula, it was time to create, but how to “display” this hodgepodge of items tastefully?  That’s when Alec got Javan involved.  During that process they stumbled upon mid-20th Century Artist Louise Nevelson.  Instantly they had a plan to create homages to Lousie by creating sculptures with these objects and painting them monochrome, just as Lousie had done with “found objects”.  And as the number of pieces of art grew as Alec opened more restaurants, they even started using old family heirlooms, old sports gear, wine crates and thrift store/garage sale purchases.  Respect to Louise!