Tangerine Logo

Boulder will be CLOSED 1/3 through 1/13 for remodeling
Longmont & Lafayette normal hours

For take-out or pickup call the location you want it from directly.  For delivery use one of the links below.

BOULDER

2777 Iris Ave, Boulder, 80304

Telephone: 303.443.2333

order Boulder delivery

LAFAYETTE

300 S. Public Rd, Lafayette, 80026

Telephone: 303.443.5100

order Lafayette delivery

LONGMONT

379 Main St, Longmont, 80501

Telephone: 720.815.2888

order Longmont delivery
We are now pretty much back to normal, hooray for us all!  Thanks to all customers, staff and the larger Tangerine family for keeping us busy and continuing to help us through.
Cheers & Good Appetite to all !

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A Great Story Of

Chef / Proprietor / Founder Alec Schuler’s Breakfast Journey:

Located in North Boulder, Old Town Lafayette and Downtown Longmont,  Tangerine creates innovative takes on traditional morning fare. The menu is rich with natural quality and focused on fresh products, with many vegetarian and gluten free options. It’s American brunch/lunch format with healthy, Tex-Mex and Mediterranean twists. Everything is made from scratch except for cheeses, breads and some meats. Enjoy a morning experience worth waking up for, with expert baristas creating fine coffee drinks with locally craft roasted Salto coffees, in-season local farm fresh produce, a full bar, and our bright and cheery décor.

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TANGERINE

Get In Touch

CURRENT HOURS:

Boulder will be CLOSED 1/3 through 1/13 for remodeling

Mon thru Fri 7:30am to 1:30pm
Sat & Sun 7:30am to 2:00pm

 

We DO NOT accept reservations

BOULDER

2777 Iris Ave, Boulder, Colorado, 80304

Telephone: 303.443.2333

LAFAYETTE

300 S. Public Road, Lafayette, Colorado, 80026

Telephone: 303.443.5100

LONGMONT

379 Main Street, Longmont, Colorado 80501

Telephone: 720.815.2888

All locations CLOSED on Thanksgiving, December 25th & 26th

• Take a 360 Tour of Boulder Tangerine •

Email: [email protected]

The Menu

 HOUSE SPECIALTIES

STEAK & EGGS* [gluten free]
Grilled hanger steak, pinto beans, pico de gallo, potato home fries, two sunny side up eggs and green chili.
CORNED BEEF HASH* [gluten free +1.79]
House made corned beef, onions, bacon, potatoes, house spice blend, two sunny side up eggs, pickles and choice of toast.
CHICKEN & WAFFLES
Fresh Belgian waffle, fried chicken breast, cinnamon butter and potato home fries.
VEGGIE HASH* [veggie | gluten free +1.79]
Carrots, caramelized onions, mushrooms, spinach, red peppers, potatoes on a bed of pumpkin purée, topped with balsamic reduction, cumin spiced pepitas, two sunny side up eggs and choice of toast.
THE VEGAN [veggie | gluten free]
Tempeh, avocado, fresh greens, sautéed spinach, caramelized onions and carrots, pinto beans, potato home fries, red pepper-almond Romesco sauce and walnut pesto.
PUTTANESCA SCRAMBLE* [veggie | gluten free +1.79]
Three eggs with tomato, kalamata olives, garlic, capers, onion, fresh herbs and choice of toast.
HUEVOS RANCHEROS* [veggie | gluten free]
Corn tortilla, pinto beans, chipotle sauce, avocado, pico de gallo, sour cream, queso fresco, pickled jalapeños, fresh corn chips, potato home fries and two sunny side up eggs.
SAUSAGE BURRITO*
Scrambled eggs, sausage, bacon, potatoes, chipotle sauce, pinto beans, cheddar cheese and pico de gallo.
SMOTHER IT WITH HOUSE MADE VEGAN GREEN CHILI 2.99
VEGETARIAN BURRITO* [veggie]
Scrambled eggs, sausage, bacon, potatoes, chipotle sauce, pinto beans, cheddar cheese and pico de gallo.
SMOTHER IT WITH HOUSE MADE VEGAN GREEN CHILI 2.99
BREAKFAST TACOS* [gluten free]
Three corn tortillas, pinto beans, avocado crema, pico de gallo, queso fresco cheese, scrambled eggs with choice of: Bacon, Sausage* or Vegetables (sorry no mixing). Served with potato home fries.
YOGURT BOWL [veggie | gluten free | +granola 2.79]
Walnuts, strawberries, blueberries, banana.
+GRANOLA
EGGS YOUR WAY* [veggie | gluten free +1.79]
Two eggs with potato home fries and choice of toast.

EGGS BENEDICTS*

TWO POACHED EGGS OVER AN ENGLISH MUFFIN [GLUTEN FREE +1.79] WITH HOLLANDAISE SAUCE AND POTATO HOME FRIES.

VEGGIE VEGGIE [veggie]
Walnut pesto, spinach, tomato and avocado.
SALMON CAPER
Honey smoked salmon, onion, capers and fresh spinach.
TURKEY BRIE
Sliced turkey breast, brie cheese, arugula and house made blackberry preserves.
ROMESCO
Sliced smoked ham, red pepper-almond Romesco sauce, brie cheese, fresh spinach, caramelized onions.
CLASSIC
Sliced smoked ham and fresh spinach.
MEXICAN
Sausage, queso fresco cheese, pinto beans, chipotle sauce, pickled jalapeños and pico de gallo over crispy corn tortilla (not served with an English muffin).
BACON AVOCADO
Bacon, arugula, tomato, avocado and balsamic reduction.
REUBEN BENEDICT
Corned beef, caramelized onions, Swiss cheese and sauerkraut.

PANCAKES & WAFFLES

MAKE IT GLUTEN FREE +1.79, ADD ORGANIC MAPLE SYRUP 1.39.

BUTTERMILK PANCAKES [veggie]
Three pancakes, includes one topping and syrup.
BLR PANCAKES [veggie]
Three buttermilk pancakes topped with blueberry sauce, blueberries and lemony ricotta.
STRAWBERRY & CARAMEL PANCAKES [veggie]
Three buttermilk pancakes topped with strawberries, strawberry sauce, almonds and salted caramel sauce.
CHOCOLATE & PEANUT PANCAKES [veggie]
Three buttermilk pancakes topped with chocolate chips, banana, peanuts and peanut-toffee sauce.
STRAWBERRY & BANANA WAFFLE [veggie]
Fresh Belgian waffle with strawberries, banana, walnuts and 100% pure organic maple syrup.
CHOCOLATE & PEANUT PANCAKES [veggie]
3 buttermilk pancakes with chocolate chips, banana, peanuts and peanut-toffee sauce.
STRAWBERRY FRENCH TOAST [veggie]
Brioche french toast with fresh strawberries, almonds, strawberry sauce, goat cheese and sweet balsamic.

OMELETS

3 EGGS, SERVED WITH CHOICE OF TOAST: SOURDOUGH, RYE, MULTI-GRAIN, ENGLISH MUFFIN (GLUTEN FREE +1.79).

VEGGIE [veggie | gluten free 1.79]
Onion, spinach, carrot, tomato, walnut pesto and choice of one cheese: Swiss, goat, brie, queso fresco, gorgonzola, pecorino romano, cheddar, mozzarella.
BUILD YOUR OWN [gluten free 1.79]
Choice of sausage*, bacon, turkey or ham, one vegetable, and choice of one cheese: Swiss, goat, brie, queso fresco, gorgonzola, pecorino romano, cheddar, mozzarella. Additional ingredients at additional charge.
CAPRESE [veggie | gluten free 1.79]
Open face omelet topped with mozzarella cheese, arugula, tomatoes, balsamic onions and walnut pesto.
MUSHROOM & SWISS [veggie | gluten free 1.79]
Mushrooms, Swiss cheese, balsamic onions, spinach and walnut pesto.
SALMON & SPINACH [gluten free 1.79]
Honey smoked salmon, spinach, capers, onions and sour cream on the side.

SIDES & EXTRAS

Bacon, pork sausage patty*, chicken sausage patty, ham steak 4.29
Chicken Breast - grilled or fried 5.99
Honey smoked salmon filet 7.99
Grilled hanger steak* 8.49
Sliced ham, corned beef, or turkey breast 4.29
Sautéed local organic tempeh 5.79
Small side of fruit 3.99
Bacon, pork sausage patty*, chicken sausage patty, ham steak 4.29
Chicken Breast - grilled or fried 5.99
Honey smoked salmon filet 7.99
Grilled hanger steak* 8.49
Sliced ham, corned beef, or turkey breast 4.29
Sautéed local organic tempeh 5.79
Small side of fruit 3.99
Side corned beef hash 7.99
Sliced fresh avocado 1.39
Single large pancake 5.99
Plain waffle 7.39
Plain French toast 7.39
CHEESES: 1.79
Swiss, goat, brie, queso fresco, gorgonzola, pecorino romano, cheddar, or mozzarella.

SANDWICHES

SUBSTITUTE GREEN SALAD FOR POTATOES 1. ADD SLICED FRESH AVOCADO 1.39. SUBSTITUTE GLUTEN FREE BREAD +1.79.

PESTO & EGG SAMMY* [veggie]
One fried egg, walnut pesto, tomato, balsamic reduction, spinach and choice of cheese on a brioche bun, with potato home fries.
MEAT & EGG SAMMY*
Choice of sausage, bacon, turkey or ham, one fried egg, spinach, dijon mayo and choice of cheese on a brioche bun, with potato home fries.
TOMATO & MOZZARELLA [veggie]
Mozzarella, tomato, walnut pesto, arugula and balsamic onions, on sourdough, with French fries.
MONTE CRISTO
Brioche French toast, Swiss cheese, sliced ham and turkey, with sides of blackberry preserves and potato home fries.
TANGERINE REUBEN SANDWICH
House made sliced corned beef, Swiss cheese, sauerkraut, dijon mayo and caramelized onions on rye, with French fries.
GRILLED CHICKEN
Seasoned grilled chicken breast, tomato, avocado, fresh greens, mozzarella cheese and balsamic mayo on sourdough, with French fries.
FRIED CHICKEN
Fried chicken breast, pickles, balsamic mayo, fresh arugula and balsamic onions on a brioche bun, with French fries.
TURKEY BACON
Sliced turkey, bacon, cheddar, mayo and pickled jalapeños on rye, with French fries.
BLT
Bacon, fresh tomato, balsamic mayo and lettuce on sourdough, with French fries.
TANGERINE BURGER*
All natural beef burger on a brioche bun with caramelized onions, pickles, fresh tomato and lettuce, with French fries.
ADD CHEESE 1.79 ADD SAUTEED MUSHROOMS 1.79

SALADS

ADD A PROTEIN: CHICKEN 5.99, SALMON 7.99, HANGER STEAK 8.49, TEMPEH 5.79.

GREEN SALAD [vegan | gluten free]
Mixed greens, lemon vinaigrette, carrot, onions and tomato.
EGGS ON SALAD* [veggie | gluten free +1.79]
Two sunny side up eggs over mixed greens with lemon vinaigrette, onions, red pepper, carrot, tomato and choice of toast.
GRILLED CHICKEN
Grilled chicken breast over mixed greens with balsamic vinaigrette, raisins, caramelized onions, walnuts, croutons and shaved carrot.
GORGONZOLA SALAD [veggie]
Mixed greens, balsamic vinaigrette, gorgonzola, tomato, caramelized onions, croutons and pecans.
SMOKED SALMON [vegan]
Honey smoked salmon filet over mixed greens with lemon vinaigrette, goat cheese, capers, onions and walnuts.
STEAK & ARUGULA* [vegan]
Grilled hanger steak over arugula with balsamic vinaigrette, gorgonzola cheese, caramelized onions, shaved carrot and tomato.

to download pdf menu for print please click button below

Tangerine's Current Menu

*Consuming items that are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We are not a gluten free facility, cross contamination is likely. gluten free is not guaranteed to be gluten free.

A 4% “kitchen service fee” is added to all checks due to kitchen staff hiring and wage spike demands. a portion of this will go to the kitchen staff. food cost increases and product non-availability are also extremely challenging.

COFFEE DRINKS

PROUDLY BREWING LOCALLY CRAFT ROASTED SALTO COFFEE WORKS, NEDERLAND, CO.

Espresso
Americano
Cortado or macchiato
Cappuccino
Latte
Mocha
Extra espresso double shot +2.39
Drip coffee
Cold brew (Seasonal)
Florentine
Add whipped cream +1.29
Add flavor shot +.89
Add chocolate sauce +1.49
Substitute almond, coconut, oat, soy milk +1.09

TEAS

House made chai
Dirty chai
Organic Allegro teas
Cambric
London Fog

TEAS

Matcha latte
Golden Root turmeric latte
Golden Root “chai” latte
Rowdy Mermaid Kombucha Savoy Peach

JUICES

Drip coffee
Cold brew (Seasonal)
Florentine
Add whipped cream +1.29
Add flavor shot +.89
Add chocolate sauce +1.49
Substitute almond, coconut, oat, soy milk +1.09

TOAST WORTHY

ESPRESSO MARTINI
Espresso, vodka, Kahlua
PALOMA
Sparkling cava, tequila, lime, grapefruit juice
MIMOSA
Sparkling cava & fresh squeezed OJ
Add a fruit purée for .89
Large format (750 mL bottle) Mimosas
BELLINI
Sparkling cava and a fruit purée
Choose one: raspberry, prickly pear cactus, blackberry or peach
Large format (750 mL bottle) Bellinis
FRENCH 75
Sparkiling cava, gin, elderflower liqueur, lemon, simple syrup
LAVENDER SPRITZ
Sparkiling cava, rum, lemon, lavender syrup, soda
WINE
Pinot Grigio
Chardonnay
Sparkling Freixenet Spanish cava - glass / bottle
Cabernet Sauvignon
BLOODY MARY
House made spiced bloody mix with Colorado “Mell” grain vodka
SUNRISE
Tequila, fresh squeezed OJ, raspberry purée
COIN MARGARITA
Tequila, lime, triple sec
SCREWDRIVER
Colorado “Mell” grain vodka, fresh squeezed OJ
GREYHOUND
Colorado “Mell” grain vodka, grapefruit juice
IRISH COFFEE
Whiskey, Irish cream
KEOKE COFFEE
Brandy, Kahlua, Crème de cacao
HOT TODDY
Whiskey, honey, lemon, cinnamon
SPIKED CHAI
House made chai, milk, whiskey
BEER
(rotating selections)
Michelada any beer with bloody mix & lime
Beermosa - beer & fresh squeezed OJ
add a fruit purée for .89

Our News & Blog

News & Blog

The Tangerine Journey – Part 4

In Part 3 of this story I left off on how Tangerine's Concept coalesced. Thanks to all our stars (and ducks) aligning, Tangerine was busy right out of the gate. Yes, weekdays are not truly “busy”, as we can almost always seat people instantly, but every Saturday and Sunday, since our inception, we are BUSY, often on a short wait for a few hours between about 9:15am and…
News & Blog

The Tangerine Journey – Part 3

In Part 2 of this story I left off on how I created the "Tangerine Menu/Food Concept". See part 2 link here. We still needed to come up with everything else: the name, design, layouts, colors, logo and more. The name Tangerine came to me while I was enjoying a glass of wine and bite to eat, at Arugula Restaurant after a busy night service. I wanted a…
News & Blog

The Tangerine Journey – Part 2

In Part 1 of this story I left off when I accomplished my goal of opening Arugula Restaurant in 2009. (Link to Part 1: click here) It was a dream come true. Here I was, cooking my own creations nightly in a busy "diet conscious", successful restaurant serving Northern Italian cusine. It was all going so well, I had the desire to expand! Lo and behold, about 18…

The Press

““Top 25 Dishes We Love: Salmon Caper Benedict””

YellowsceneFebruary 2012

“11 time "Best of the West" Award winner for "Best Breakfast/Brunch in Boulder County"”

Yellowscene2012 - 2019

““Go to your happy place; a creative menu, well prepared and served.””

Daily CameraOctober 2011

“11 time Boulder County Gold Awards winner for "Best Breakfast" & "Best Brunch"”

Daily Camera2011 - 2019

““If you don’t live in the neighborhood, it’s worth a trip, and one suspects it will become a fixture of the local a.m. dining scene.””

Boulder Weekly

““Take in a view of the Flatirons from the patio while you choose from an array of beautiful egg dishes in scrumptious combinations.””

5280 Magazine

Join Us At Any Of Our 3 Locations....

Boulder

Lafayette

Longmont

| | 2777 IRIS AVE, BOULDER 303 443 2333 | | 300 S. PUBLIC RD, LAFAYETTE 303 443 5100 | | 379 MAIN ST, LONGMONT 720 815 2888 | | [email protected] | |

Come in and eat with us!